
Devices & Accessories
Roti Karamel dan Persik
Prep. 30min
Total 2 h 55min
10 porsi
Ingredients
Karamel
-
gula255 g
-
whipping cream, 30-40% lemak dibagi200 g
-
air dibagi1030 g
-
sari lemon1 sdt
-
mentega tawar dingin, potong kecil-kecil30 g
-
mentega tawar potong kecil-kecil15 g
-
cuka1 sdm
Adonan
-
gula30 g
-
lemon, disarankan organik1
-
susu full cream110 g
-
mentega tawar tambahkan untuk mengoles15 g
-
ragi kering2 ¼ sdt
-
telur besar1
-
tepung roti tambahkan untuk taburan300 g
-
garam⅛ sdt
Penyusunan
-
kakao bubuk2 sdm
-
buah persik kaleng dipotong bagi 84
-
kacang almond cincang1 sdm
Nutrition per 1 porsi
Calories
384.5 kcal /
1607.1 kJ
Protein
5.4 g
Fat
16 g
Carbohydrates
54.6 g
Fiber
2 g
Saturated fat
9 g
Sodium
103 mg
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