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Ingredients
Karamel
- 255 g gula
- 200 g whipping cream, 30-40% lemak, dibagi
- 1030 g air, dibagi
- 1 sdt sari lemon
- 30 g mentega tawar, dingin, potong kecil-kecil
- 15 g mentega tawar, potong kecil-kecil
- 1 sdm cuka
Adonan
- 30 g gula
- 1 lemon, disarankan organik
- 110 g susu full cream
- 15 g mentega tawar, tambahkan untuk mengoles
- 2 ¼ sdt ragi kering
- 1 telur besar
- 300 g tepung roti, tambahkan untuk taburan
- ⅛ sdt garam
Penyusunan
- 2 sdm kakao bubuk
- 4 buah persik kaleng, dipotong bagi 8
- 1 sdm kacang almond cincang
- Nutrition
- per 1 porsi
- Calories
- 1607.1 kJ / 384.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 54.6 g
- Fat
- 16 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 103 mg
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