Roti Karamel dan Persik
TM6

Roti Karamel dan Persik

5.0 (1 rating)

Ingredients

Karamel

  • 255 g gula
  • 200 g whipping cream, 30-40% lemak, dibagi
  • 1030 g air, dibagi
  • 1 sdt sari lemon
  • 30 g mentega tawar, dingin, potong kecil-kecil
  • 15 g mentega tawar, potong kecil-kecil
  • 1 sdm cuka

Adonan

  • 30 g gula
  • 1 lemon, disarankan organik
  • 110 g susu full cream
  • 15 g mentega tawar, tambahkan untuk mengoles
  • 2 ¼ sdt ragi kering
  • 1 telur besar
  • 300 g tepung roti, tambahkan untuk taburan
  • ⅛ sdt garam

Penyusunan

  • 2 sdm kakao bubuk
  • 4 buah persik kaleng, dipotong bagi 8
  • 1 sdm kacang almond cincang

Nutrition
per 1 porsi
Calories
1607.1 kJ / 384.5 kcal
Protein
5.4 g
Carbohydrates
54.6 g
Fat
16 g
Saturated fat
9 g
Fiber
2 g
Sodium
103 mg

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