Strudel Jamur dan Keju Feta dengan Bayam

Strudel Jamur dan Keju Feta dengan Bayam

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Prep. 15min
Total 1 h 10min
10 bagian

Ingredients

  • bawang bombai potong kecil-kecil
    85 g
  • siung bawang putih
    2
  • minyak zaitun
    15 g
  • jamur (misalnya kancing, cremini, terompet, chanterelles), diiris
    340 g
  • garam sesuai selera
    ¼ sdt
  • bayam muda segar
    100 g
  • mentega tawar potong kecil-kecil
    30 g
  • filo pastry
    6 lembar
  • keju feta hancurkan
    55 g

Nutrition per 1 bagian

Calories 150.7 kcal / 630.7 kJ
Protein 3.9 g
Fat 8.9 g
Carbohydrates 14.7 g
Fiber 1.2 g
Saturated fat 2.5 g
Sodium 179.9 mg

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