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Ingredients
- 40 g Parmezaanse kaas, in stukken
- 2 teentjes knoflook
- 80 g prei, in ringen
- 160 g kimchi, in stukken
- 100 g uien, gehalveerd
- 20 g olie
- 150 g spekblokjes (1-2 cm) (optional)
- 320 g risottorijst
- 780 g water
- 40 g lichte sojasaus
- 1 - 2 tl suiker
-
1
tl kippenbouillonpasta (zie variatie)
or ½ kippenbouillonblokje (voor 0,5 l) - 1 tl zout
- ½ tl gemalen witte peper
- 30 g boter
- lente-uien, in plakjes, als afwerking
- sesamzaad, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1984.9 kJ / 474.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 74.1 g
- Fat
- 14.3 g
- Saturated fat
- 6 g
- Fiber
- 2.2 g
- Sodium
- 1210.9 mg
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