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Ingredients
- 340 g kulit jeruk, iris-iris (0.5 cm)
- air, untuk mengisi hingga batas 2 liter (sekitar 3400 g, dibagi)
- 255 g gula
- Nutrition
- per 1 porsi
- Calories
- 4824 kJ / 1153 kcal
- Protein
- 3 g
- Carbohydrates
- 298 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 21 g
- Sodium
- 8 mg
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