慢煮红菜头
TM6

慢煮红菜头

5.0 (1 rating)

Ingredients

红菜头去皮

  • 800 克 红菜头 ,根据需要一切二或切块(5厘米大小)
  • 600 克 水

慢煮红菜头

  • 1000 克 水 (不要超过最大刻度线2.2L)
  • ½ 茶匙 盐 ,依个人口味调整

Nutrition
per 1 人份
Calories
268 kJ / 63.8 kcal
Protein
2.5 g
Carbohydrates
11.2 g
Fat
0.1 g
Saturated fat
0 g
Fiber
4.7 g
Sodium
628.5 mg

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