慢煮红菜头

Name: 慢煮红菜头
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 人份
Ingredients: 800 克 红菜头; 600 克 水; 1000 克 水; ½ 茶匙 盐

5.0 1 rating

Prep. 10min

Total 40min

6 人份

Ingredients

红菜头去皮

红菜头根据需要一切二或切块（5厘米大小）
800 克
水
600 克

慢煮红菜头

水 (不要超过最大刻度线2.2L)
1000 克
盐依个人口味调整
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 628.5 mg

Protein 2.5 g

Calories 268 kJ / 63.8 kcal

Fat 0.1 g

Fiber 4.7 g

Saturated fat 0 g

Carbohydrates 11.2 g

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