海绵蛋糕

4.2 79 ratings

Prep. 15min

Total 1 h 50min

8 人份

Ingredients

低筋面粉过筛
100 克
牛奶
50 克
葵花籽油
50 克
鸡蛋(约53-63克) 冷藏，敲开（蛋液重量至少260克）
5 颗
细砂糖
50 - 60 克

Difficulty

medium

Nutrition per 1 人份

Sodium 49.2 mg

Protein 5.3 g

Calories 833.3 kJ / 199.2 kcal

Fat 9.7 g

Fiber 0.2 g

Saturated fat 2 g

Carbohydrates 22.8 g

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