![Pineapple Carpaccio with Pink Sorbet Pineapple Carpaccio with Pink Sorbet](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/68e40c52-77c3-41a1-89a0-27285c813cb6/Derivates/3ac44f94-b130-4737-9318-b21fe718816d.jpg)
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Ingredients
Pink Sorbet
- 5 oz sugar
- 16 oz frozen strawberries, hulled
- 2 ½ oz ripe banana, cut into pieces
- 2 tsp lemon juice
Pineapple Carpaccio
- 1 fresh pineapple, cut vertically into 4-6 spears, core removed
-
fresh mint leaves, to garnish
(optional)
or fresh basil leaves, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 1 g
- Carbohydrates
- 39 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 3 mg
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