Fruit Platter with Lemon and Honey Dressing
TM6 TM5

Fruit Platter with Lemon and Honey Dressing

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Ingredients

  • 23 oz fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
  • 16 oz watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
  • 3 ½ oz blueberries
  • 7 oz raspberries, halved
  • 7 oz strawberries, hulled, halved
  • 2 bananas, ripe but firm
  • 2 tsp Meyer lemon juice, freshly squeezed
  • 1 oz honey
  • 1 - 2 sprigs fresh mint, leaves only, plus extra to garnish

Nutrition
per 53 oz
Calories
3952.1 kJ / 944.6 kcal
Protein
12.7 g
Carbohydrates
241.9 g
Fat
4 g
Saturated fat
0.3 g
Fiber
31.5 g
Sodium
25.6 mg

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