Fruit Platter with Lemon and Honey Dressing

Fruit Platter with Lemon and Honey Dressing

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Prep. 10min
Total 15min
53 oz

Ingredients

  • fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
    23 oz
  • watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
    16 oz
  • blueberries
    3 ½ oz
  • raspberries halved
    7 oz
  • strawberries hulled, halved
    7 oz
  • bananas ripe but firm
    2
  • Meyer lemon juice, freshly squeezed
    2 tsp
  • honey
    1 oz
  • fresh mint leaves only, plus extra to garnish
    1 - 2 sprigs

Nutrition per 53 oz

Calories 944.6 kcal / 3952.1 kJ
Protein 12.7 g
Fat 4 g
Carbohydrates 241.9 g
Fiber 31.5 g
Saturated fat 0.3 g
Sodium 25.6 mg

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