
Devices & Accessories
Fruit Platter with Lemon and Honey Dressing
Prep. 10min
Total 15min
53 oz
Ingredients
-
fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)23 oz
-
watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)16 oz
-
blueberries3 ½ oz
-
raspberries halved7 oz
-
strawberries hulled, halved7 oz
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bananas ripe but firm2
-
Meyer lemon juice, freshly squeezed2 tsp
-
honey1 oz
-
fresh mint leaves only, plus extra to garnish1 - 2 sprigs
Nutrition per 53 oz
Calories
944.6 kcal /
3952.1 kJ
Protein
12.7 g
Fat
4 g
Carbohydrates
241.9 g
Fiber
31.5 g
Saturated fat
0.3 g
Sodium
25.6 mg
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