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Ingredients
- 16 gomba, friss, alaposan megtisztítva (a szárak eltávolítva és félretéve)
- 20 g mandula, hámozott
- 40 g parmezán, darabokra vágva (3 cm)
- 40 g vaj, sózott vagy sózatlan (tehéntejből)
- 20 g extraszűz olívaolaj
- 60 g mogyoróhagyma, negyedekre vágva
- 1 fokhagyma gerezd
- 1 tojás
- ½ csokor petrezselyem levél, sima, friss, csak levelek
- 1 csipet szerecsendió, őrölt
- ½ tk só, ízlés szerint
- 1 - 2 csipet feketebors, őrölt
- Nutrition
- per 1 adag
- Calories
- 1102.9 kJ / 262.6 kcal
- Protein
- 10.1 g
- Carbohydrates
- 1.2 g
- Fat
- 23.2 g
- Saturated fat
- 9.1 g
- Fiber
- 3 g
- Sodium
- 523.5 mg
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