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Ingredients
-
20
g matarolía
or 20 g ólífuolía - 200 g kúrbítur, skerið í sneiðar (2 cm), síðan í fjóra hluta
- Nutrition
- per 200 g
- Calories
- 859.4 kJ / 205.4 kcal
- Protein
- 2.4 g
- Carbohydrates
- 6.2 g
- Fat
- 20.6 g
- Saturated fat
- 3.1 g
- Fiber
- 2 g
- Sodium
- 16 mg
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