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Ingredients
-
20
g matarolía
or 20 g ólífuolía -
170
g laukur, skorinn í báta
or 170 g rauðlaukur, skorinn í báta - 130 - 150 g gulrætur, í sneiðum (1-2 cm)
- 70 - 90 g sellerýstilkur, í sneiðum (5-10 mm)
- Nutrition
- per 1 skammtur
- Calories
- 1295.4 kJ / 309.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 31.7 g
- Fat
- 20.6 g
- Saturated fat
- 2.9 g
- Fiber
- 8.1 g
- Sodium
- 167.4 mg
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