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Ingredients
-
25
g matarolía
or 25 g ólífuolía - 200 g rauð og græn paprika, skornar í ræmur (5 cm að lengd, 5 mm á þykkt)
- 100 g rauðlaukur, helmingaður og síðan skorinn í sneiðar (5 mm)
- 150 g gulrætur, skornar í strimla (5 cm langa, 5 mm þykka)
- Nutrition
- per 1 skammtur
- Calories
- 1465 kJ / 349 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Saturated fat
- 2 g
- Fiber
- 11.2 g
- Sodium
- 97 mg
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