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Ingredients
-
20
g matarolía
or 20 g ólífuolía - 200 g rauð paprika, skorið í bita (2 cm)
- 170 g laukur, skorinn í báta
- Nutrition
- per 1 skammtur
- Calories
- 1261.1 kJ / 301.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 27.8 g
- Fat
- 20.8 g
- Saturated fat
- 2.9 g
- Fiber
- 7.1 g
- Sodium
- 14.8 mg
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