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Grænt pestó

Grænt pestó
No ratings
Prep. 10min
Total 10min
8 skammtar
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Ingredients

  • parmesan ostur cut in pieces
    110 g
  • furuhnetur
    40 g
  • hvítlauksrif (optional)
    1 - 2
  • basilika, fersk
    100 g
  • extra virgin ólífuolía
    200 g
  • salt
    ½ - 1 tsk

Difficulty

easy

Nutrition per 1 skammtur

Sodium 408.3 mg
Protein 6 g
Calories 1303 kJ / 311.4 kcal
Fat 31.8 g
Fiber 0.4 g
Saturated fat 6.4 g
Carbohydrates 1.4 g

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