Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Oliven, schwarz, entsteint
- 150 g Tomaten, geviertelt, entkernt
- 50 g Oliven, grün, entsteint
- 1 Bund Schnittlauch, in Röllchen
- 200 g Wasser
- 25 g Zitronensaft
- 3 geh. TL Agar-Agar (z.B. von Natura)
- 300 g Ziegenfrischkäse (z.B. von Chavroux)
-
250
g Ricotta
or 250 g Quark, 20% Fett - 15 g Olivenöl
- 2 Prisen Salz
- 2 Prisen Pfeffer
- 2 Scheiben Bauernbrot oder Schwarzbrot (ca. 120 g)
- Nutrition
- per 1 Scheibe
- Calories
- 755 kJ / 181 kcal
- Protein
- 6 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinat-Gorgonzola-Soufflé
30min
Spargel-Scampi-Terrine
10h
Zwiebelsoufflé
1h
Birnen-Walnuss-Terrine
5h 20min
Artischocken-Tomaten-Dip
2h 10min
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Frischkäse-Walnuss-Terrine
5h 20min
Quiche mit Ziegenkäse
1h 25min
Schafskäseterrine mit Kürbiskernpesto
1h 20min
Thunfischpâté
4h 20min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Herzhaftes Zitronen-Sabayon
10 min