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Ingredients
- 1 bouquet de persil plat frais (env. 20 g), effeuillé
- 700 g de pommes de terre à chair farineuse, pelées, en tranches (5 mm)
- 100 g de lait entier
- 100 g de crème entière
- 1 ¼ de c. à café de sel
- 300 g de petits pois surgelés, décongelés
- 1 c. à café de jus de citron
- 1 pincée de noix de muscade, fraîchement moulue
- 2 pincées de poivre, moulu
- 4 c. à soupe d'oignons rissolés, déshydratés
- Nutrition
- per 1 portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 10 g
- Carbohydrates
- 40 g
- Fat
- 10 g
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