Skip to main content Search
Pineapple Carpaccio with Pink Sorbet (TM6)

Pineapple Carpaccio with Pink Sorbet (TM6)
5.0 1 rating
Prep. 20min
Total 20min
8 portions
Sign up for free

Ingredients

Pink Sorbet
  • sugar
    150 g
  • frozen strawberries hulled
    500 g
  • ripe banana cut into pieces
    75 g
  • lemon juice
    2 tsp
Pineapple Carpaccio
  • pineapple, fresh cut vertically into 4-6 spears (approx. 200 g ea.), core removed
    1
  • mint leave, fresh (optional) to garnish
    basil leaf, fresh, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 757 kJ / 181 kcal
Fat 0.4 g
Fiber 3.2 g
Saturated fat 0 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Lemon Peel Pound Cake

4.4(31)

1 h 50min

Pineapple Upside Down Cake

4.3(17)

1 h 15min

Basque Burnt Cheesecake

4.9(35)

3 h 10min

Canadian Strawberry Shortcake

4.8(24)

30min

Tiramisu

4.3(175)

5 h 20min

Profiteroles

4.5(4)

1 h 15min

Tiramisu

No ratings

Maple Blondies with Maple Brown Butter Icing

No ratings

Avocado Chocolate Mousse

4.0(5)

10min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

5.0(1)

1 h

Mango Cheesecakes

4.5(2)

4 h

Sticky Toffee Pudding

No ratings

 Show all
Show all