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Ingredients
Pão de ló
- Óleo de girassol q.b. p/ untar
- 4 ovos
- 120 g açúcar
- 1 c. chá de extrato de baunilha
- 120 g farinha
- 1 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
Fatias de morango
- 500 g morangos
Chantilly
- 50 g açúcar
- 500 g natas, min. 30% de gordura bem frias
Montagem
-
4
c. sopa de licor de amêndoa amarga
or 4 c. sopa de rum
- Nutrition
- per 1 fatia
- Calories
- 1731.4 kJ / 413.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 25.7 g
- Saturated fat
- 15.2 g
- Fiber
- 1.7 g
- Sodium
- 123.1 mg
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