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Ingredients
- 30 g d'estragon frais, effeuillé
- 100 g de graines de moutarde blanches
- ½ c. à café de curcuma en poudre
- 120 g de vin pétillant
- 100 g de vinaigre balsamique blanc
- 25 g de sucre en poudre
- 25 g de miel
- 10 g de sel
- 1 c. à soupe d'huile végétale
- 1 c. à café d'estragon déshydraté
- Nutrition
- per 100 g
- Calories
- 1514.4 kJ / 361.9 kcal
- Protein
- 11.4 g
- Carbohydrates
- 36.9 g
- Fat
- 17.5 g
- Saturated fat
- 1.5 g
- Fiber
- 4.9 g
- Sodium
- 1312.8 mg
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