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Orangen in Nelkensirup

Orangen in Nelkensirup
4.6 14 rating
Prep. 20min
Total 45min
3 Schraubgläser
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Ingredients

  • Zucker
    300 g
  • Wasser
    250 g
  • Zitronensaft, frisch gepresst
    120 g
  • Nelken
    8 - 10
  • Orangen, unbehandelt in Scheiben (3-5 mm)
    400 - 450 g

Difficulty

medium

Nutrition per 1 Glas

Sodium 4 mg
Protein 1 g
Calories 1455 kJ / 348 kcal
Fat 0 g
Fiber 2.8 g
Saturated fat 0 g
Carbohydrates 90 g

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