Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)

3.5 17 ratings

Prep. 15min

Total 2 h

24 Stück

Ingredients

Zucker
50 g
Butter kalt, in Stücken
160 g
Weißwein
60 g
Anislikör
15 g
Zitronensaft
15 g
Backpulver
1 TL
Mehl
300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg

Protein 1 g

Calories 441 kJ / 105 kcal

Fat 5 g

Fiber 0.3 g

Saturated fat 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Mini-Cereal-Cookies

2 h 45min

Erdbeer-Bienenstich

3 h

Zwetschgen-Baiser-Kuchen

2 h

Rosa Schokoladen-Kokos-Choux (Windbeutel)

3 h 15min

Melasse-Lebkuchen-Kekse

40min

Geröstete Kokos-Makronen

1 h

Lebkuchen-Kipferl

3 h 30min

Sesamkekse

1 h 15min

Lemon Crinkle Cookies

2 h 45min

Schokoladen-Haselnuss-Kuchen mit Blätterteig

50min

Pistazien-Orangen-Dattel-Kekse

1 h 20min

Marmorierter Brownie

1 h 20min