Devices & Accessories
Mantecados (Spanisches Schmalzgebäck)
Prep. 15min
Total 2 h
24 Stück
Ingredients
-
Zucker50 g
-
Butter kalt, in Stücken160 g
-
Weißwein60 g
-
Anislikör15 g
-
Zitronensaft15 g
-
Backpulver1 TL
-
Mehl300 g
Difficulty
medium
Nutrition per 1 Stück
Sodium
16 mg
Protein
1 g
Calories
441 kJ /
105 kcal
Fat
5 g
Fiber
0.3 g
Saturated fat
3 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Made by me
80 Recipes
Germany
Germany
You might also like...
Rhabarber-Schmand-Kuchen
2 h
Mandarinenkuchen vom Blech
1 h 30min
Venezianische Brötchen
4 h 20min
Müslibagel mit Mandelbutter
2 h 30min
Aquafaba Pavlova
2 h 35min
Mokka-Mousse-Torte
8 h
Rhabarber-Marzipan-Torte
5 h
Apfelsemmel
40min
Schoko-Erdnuss-Cupcakes mit weißer Schokocreme
2 h 30min
Marzipan-Eierlikör-Torte
3 h
Windbeutel-Erdbeer-Torte
10 h
Nougat-Erdbeer-Tarte
5 h