Brunsviger (dänischer Zimtkuchen)

4.3 4 ratings

Prep. 30min

Total 24 h

24 Stücke

Ingredients

Mehl
500 g
Butter weich, in Stücken
230 g
Zucker
60 g
Milch
180 g
Sauerteig
75 g
Hefe
1 g
Ei
1
Kardamom, gemahlen
1 TL
Salz
1 Prise
brauner Zucker
150 g
150 g Muscovado-Zucker
Zimt, gemahlen
5 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 23.8 mg

Protein 3.5 g

Calories 875.2 kJ / 209.2 kcal

Fat 9.3 g

Fiber 0.7 g

Saturated fat 5.6 g

Carbohydrates 28.1 g

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Sauerteig 10 Recipes
Germany

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