Skip to main content Search

Brunsviger (dänischer Zimtkuchen)
4.0 7 ratings
Prep. 30min
Total 24 h
24 Stücke
Sign up for free

Ingredients

  • Mehl
    500 g
  • Butter weich, in Stücken
    230 g
  • Zucker
    60 g
  • Milch
    180 g
  • Sauerteig
    75 g
  • Hefe
    1 g
  • Ei
    1
  • Kardamom, gemahlen
    1 TL
  • Salz
    1 Prise
  • brauner Zucker
    150 g
    150 g Muscovado-Zucker
  • Zimt, gemahlen
    5 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 23.8 mg
Protein 3.5 g
Calories 875.2 kJ / 209.2 kcal
Fat 9.3 g
Fiber 0.7 g
Saturated fat 5.6 g
Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sauerteig 10 Recipes
Germany

You might also like...

Cheese Shortbreads

3.3(3)

1 h 15min

Dubai-Aufstrich

3.6(12)

45min

Schwedenbrot

3.9(15)

4 h 15min

Backmischung für Möhrenkuchen

4.7(24)

10min

Fränkischer Kartoffel-Käsekuchen

3.8(14)

2 h 10min

Walnuss-Feigen-Brötchen

4.4(24)

2 h 50min

Phönix-Brot (Aus Alt mach Neu)

4.7(17)

3 h

Quitten-Karamell-Kuchen mit Walnüssen

4.6(67)

1 h 30min

Ontbijtkoek (Frühstückskuchen)

4.2(39)

1 h

Cashew-Schoko-Aufstrich

4.3(50)

45min

Ofengemüse-Aufstrich

4.5(28)

45min

Möhren-Vollkorn-Brot mit Nüssen

4.2(36)

24 h