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Ingredients
Valnødder
- 100 g valnødder plus ekstra til dekoration
Dej
- 200 g smør, i tern
- 350 g bagehvedemel
- 100 g sukker
- 2 æggeblommer, fra mellemstore æg
- 1 spsk fløde, cirka 48 %
Chokoladelag
- 200 g mørk chokolade, små stykker eller callets
- 50 g smør, i tern
- 130 g fløde, cirka 48 %
- 400 g kondenseret mælk, sødet
- 50 g mandler, med skind
- Nutrition
- per 1 portion
- Calories
- 2158 kJ / 516 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.7 g
- Fat
- 33.4 g
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