Champagne con gelatina

Name: Champagne con gelatina
Prep time: 20 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36 piezas
Ingredients: 60 g de azúcar; 25 - 30 g de grenetina en polvo; 700 - 750 g de champán; 225 g de refresco de limón

5.0 2 rating

Prep. 20min

Total 4 h 30min

36 piezas

Ingredients

60 g de azúcar
25 - 30 g de grenetina en polvo
700 - 750 g de champán

700 - 750 g de vino blanco, o sparkling white wine
225 g de refresco de limón

Difficulty

easy

Nutrition per 1 pieza

Sodium 3.3 mg

Protein 0.7 g

Calories 118.9 kJ / 28.4 kcal

Fat 0 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 3 g

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