Parmezaan op plantaardige basis

Parmezaan op plantaardige basis

5.0 1 rating
Prep. 5min
Total 5min
1 beker

Ingredients

  • gepelde walnoten
    50 g
  • zonnebloempitten
    50 g
  • hennepzaad (zie tips)
    2 el
  • voedingsgist (zie tips)
    2 el
  • knoflookpoeder
    ¼ tl
  • zout
    ½ tl

Nutrition per 1 beker

Calories 877.8 kcal / 3686.7 kJ
Protein 37.6 g
Fat 77.7 g
Carbohydrates 8.2 g
Fiber 14.2 g

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