![Parmezaan op plantaardige basis Parmezaan op plantaardige basis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0B593E7F-54EB-4316-89D7-21645DD50A81/Derivates/2e94547c-8473-4d99-b545-7de7ef238a01.jpg)
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Ingredients
- 50 g gepelde walnoten
- 50 g zonnebloempitten
- 2 el hennepzaad, (zie tips)
- 2 el voedingsgist, (zie tips)
- ¼ tl knoflookpoeder
- ½ tl zout
- Nutrition
- per 1 beker
- Calories
- 3686.7 kJ / 877.8 kcal
- Protein
- 37.6 g
- Carbohydrates
- 8.2 g
- Fat
- 77.7 g
- Fiber
- 14.2 g
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