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Ingredients
Kue
- 300 g wortel, dikupas
-
40
g krim asam (sour cream)
or 40 g Greek yoghurt -
140
g mentega tawar, dilelehkan
or minyak bunga matahari - 150 g gula cokelat
- 2 telur (masing-masing 53-63 g)
- 2 sdt ekstrak vanila alami
- ½ sdt garam
- ¾ sdt pala bubuk
- ¾ sdt kayu manis bubuk
- 1 sdt soda kue
- 160 g tepung terigu serbaguna
- 100 g tepung self-raising
- 60 g kismis sultana
- 80 g kacang walnut mentah, panggang, cincang kasar (optional)
Icing krim keju
- 50 g mentega tawar, suhu ruang
- 125 g keju krim (cream cheese)
- 4 sdm sari lemon
- 2 sdt ekstrak vanila alami
- 150 g gula halus
- Nutrition
- per 1 bagian
- Calories
- 1616 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 50 g
- Fat
- 18 g
- Saturated fat
- 9 g
- Fiber
- 2 g
- Sodium
- 391 mg
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