Ananascarpaccio med jordbærsorbet

Ananascarpaccio med jordbærsorbet

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Prep. 20min
Total 20min
8 portioner

Ingredients

Jordbærsorbet
  • sukker
    150 g
  • citronsaft, friskpresset
    2 tsk
  • moden banan brudt i stykker
    1
  • frosne jordbær (se tip)
    500 g
Ananascarpaccio
  • ananas, frisk skrællet og skåret lodret i 4-6 kiler (ca. 200 g hver)
    1
  • mynte, frisk kun blade, til dekoration

Difficulty

easy


Nutrition per 1 portion

Sodium 3 mg
Protein 1 g
Calories 687 kJ / 164 kcal
Fat 0 g
Fiber 3 g
Saturated fat 0 g
Carbohydrates 43 g

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