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Ingredients
- 55 g zeytinyağı
- 225 g frambuaz
- 55 g limon suyu
-
30
g kırmızı şarap sirkesi
or 30 g sirke (üzüm) - 30 g bal
-
15
g Dijon hardalı
or 15 g hardal - ¼ tk kurutulmuş zencefil tozu
- ¼ tk tuz
- ¼ tk karabiber
- Nutrition
- per 400 g
- Calories
- 3075.4 kJ / 735 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.2 g
- Fat
- 58.9 g
- Saturated fat
- 7.9 g
- Fiber
- 15.8 g
- Sodium
- 745.5 mg
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