饺子皮

Name: 饺子皮
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 360 克
Ingredients: 240 克 面粉; 125 克 水; 2 - 3 克 小苏打

2.6 7 ratings

Prep. 30min

Total 1 h

360 克

Ingredients

面粉额外准备些防粘用
240 克
水
125 克
小苏打约1茶匙
2 - 3 克

Difficulty

medium

Nutrition per 100 克

Sodium 701.9 mg

Protein 6.9 g

Calories 1015.3 kJ / 242.7 kcal

Fat 0.7 g

Fiber 1.8 g

Saturated fat 0.1 g

Carbohydrates 50.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

基础面食 5 Recipes
China

You might also like...

龙馒头

3.4(5)

2 h

京葱牛肉水饺

3.6(5)

45min

韭菜猪肉水饺

3.3(4)

45min

芹菜猪肉水饺

4.7(11)

45min

韭菜盒子

5.0(6)

45min

三鲜水饺

5.0(5)

45min

老上海葱油饼

4.9(22)

50min

夜包子

4.8(30)

1 h 25min

日式饺子

5.0(2)

1 h

葱香发面饼

4.9(45)

1 h

韭菜盒子

4.6(36)

45min

葱油花卷

4.8(28)

1 h 25min