Forårsruller med kylling

Forårsruller med kylling

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Prep. 45min
Total 1 h 30min
4 portioner

Ingredients

  • kyllingebrystfilet skåret i stykker (5 cm x 5 cm)
    400 g
  • bagepulver
    1 teske med top
  • salt
    1 tsk
  • sød paprika
    1 tsk
  • olie
    1 spsk
  • mozzarella
    100 g
  • blå ost
    100 g
  • smør
    80 g
  • chilisauce, rød
    20 g
  • honning
    40 g
  • worcestershire sauce
    2 tsk
  • løgpulver
    1 tsk
  • hvidløgspulver
    1 tsk
  • vand, varmt
    500 g
  • rispapir rund (ca. Ø 20 cm) eller firkantet (ca. 20 cm x 20 cm)
    5 stykker
  • olie
    100 g
  • salatblade
    200 g

Difficulty

medium


Nutrition per 1 portion

Sodium 2076 mg
Protein 36 g
Calories 3303 kJ / 790 kcal
Fat 57 g
Fiber 2 g
Saturated fat 19 g
Carbohydrates 35 g

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