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Ingredients
- 2000 g susu full cream
- 2 sdt garam
-
¼
sdt rennet hewani, cair
or ¼ sdt rennet vegetarian
- Nutrition
- per 100 gram
- Calories
- 785 kJ / 188 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 0 g
- Sodium
- 848 mg
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