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Ingredients
- 20 g de perejil fresco
- 150 g de bolillo, en trozos
- 250 g de cebolla
- 2 dientes de ajo
- 100 g de mantequilla
- 600 g de bacalao desalado
- 200 g de crema para batir (30-40% grasa)
- 100 g de harina, y un poco más
- 1 pizca de pimienta negra molida
- sal, al gusto
- aceite de oliva, para untar
- 40 g aceitunas negras deshuesadas
- 2 huevos, batidos
- aceite para freir
- Nutrition
- per 1 pieza
- Calories
- 1058 kJ / 252 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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