Devices & Accessories
BBQ pulled kylling
Prep. 15min
Total 40min
8 portioner
Ingredients
-
rødløg kvarte115 gram
-
fed hvidløg2
-
ketchup200 gram
-
tomatpure1 spsk
-
æblecidereddike60 gram
-
paprika1 tsk
-
dijonsennep1 ½ tsk
-
70 gram vandbourbon70 gram
-
farin85 gram
-
worcestershire sauce1 ½ tsk
-
cayennepeber, stødt½ tsk
-
salt½ tsk
-
melasse85 gram
-
kyllingelår, uden skind og ben1000 gram
-
hvedemel1 spsk
-
mini burgerboller8
-
rødløg tynde strimler
-
syltede agurker
Difficulty
easy
Nutrition per 1 portion
Sodium
835 mg
Protein
21 g
Calories
1654 kJ /
395 kcal
Fat
11 g
Fiber
2 g
Saturated fat
3 g
Carbohydrates
50 g
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