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Ingredients
- 100 g di zucchero
Eclair
- 150 g di acqua
- 80 g di burro a pezzetti
- 1 pizzico di sale
- 120 g di farina
- 3 uova
Crema
-
250
g di ciliegie fresche o surgelate,
scongelte, denocciolate - 300 g di panna intera
- 1 pacchetto di stabilizzatore per panna montata
- Nutrition
- per 12 porzioni
- Calories
- 3140.8 kcal / 13141.2 kJ
- Protein
- 42.4 g
- Fat
- 228.3 g
- Carbohydrates
- 243.8 g
- Fiber
- 8.5 g
- Saturated fat
- 137.8 g
- Sodium
- 522 mg
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