Devices & Accessories
Tostadas keto con jitomate, mozzarella y arúgula
Prep. 20min
Total 1 h
10 rebanada
Ingredients
-
100 g de mantequilla
-
30 g de aceite de coco
-
7 huevos
-
200 g de harina de almendra
-
1 cdita de polvo para hornear
-
1 cdita de sal
-
1 cdita de psyllium
-
1 cdita de aceite de oliva extra virgen
-
100 g de jitomate en rebanadas finas
-
100 g de mozzarella en rebanadas
-
40 g de arúgula
-
3 - 4 pizcas de pimienta negra molida
-
3 pizcas de sal
Difficulty
easy
Nutrition per 1 rebanada
Sodium
382.2 mg
Protein
11.1 g
Calories
1266.4 kJ /
302.7 kcal
Fat
27.3 g
Fiber
2.1 g
Saturated fat
10.8 g
Carbohydrates
6.1 g
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