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Ingredients
- 75 g di cipollotto incl. verde, a pezzi
- 120 g di peperoni rossi a pezzi
- 500 g di zucchine a pezzi (vedi consigli)
- 300 g di pesche nettarine private del nocciolo, a pezzi
- 100 g di aceto di mele
- 15 g di olio di semi di girasole
- 210 g di vino bianco
- 110 g di zucchero
- 1 ½ cucchiaini di sale
- 1 cucchiaino di pepe di Cayenna macinato
- 1 cucchiaino di origano, secco
- 1 ½ cucchiaini di senape in grani grossi
- Nutrition
- per 1 vasetto
- Calories
- 174.8 kcal / 731.4 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 29.8 g
- Fiber
- 2.6 g
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