
Devices & Accessories
Polske crêpes
Prep. 35min
Total 3 h 35min
12 stykker
Ingredients
Kvark
-
creme fraiche, 18% (se tips)1000 g
Crepe-dej
-
vand330 g
-
sødmælk230 g
-
æg2
-
vindruekerneolie20 g
-
hvedemel310 g
-
havsalt1 knivspids
Bærsauce
-
hindbær, frosne200 g
-
sukker100 g
-
citronsaft20 g
Quark-fyld
-
æg1
-
sukker, hvid80 g
-
vaniljesukker1 tsk
Stegning af crepes
-
smør til stegning
-
vaniljeis til servering
-
flormelis til pynt
Nutrition per 1 stykke
Calories
396 kcal /
1663 kJ
Protein
8 g
Fat
22 g
Carbohydrates
41 g
Fiber
2 g
Saturated fat
13 g
Sodium
61 mg
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