
Devices & Accessories
Grøntsagsbouillon
Prep. 10min
Total 1 h
4 portioner
Ingredients
-
løg delt i to90 g
-
porre kun hvide dele, delt i fire110 g
-
gulerod delt i 4260 g
-
sød kartoffel skrællet og skåret i stykker (3 cm)130 g
-
selleristilke det i fire120 g
-
shiitake svampe, tørrede delt i skiver3
-
bredbladet persille, frisk4 kviste
-
laurbærblad, tørret1
-
timian, frisk2 kviste
-
vand1300 g
-
salt1 tsk
-
sort peber, stødt½ tsk
Nutrition per 1 portion
Calories
71 kcal /
297 kJ
Protein
3 g
Fat
0 g
Carbohydrates
11 g
Fiber
6 g
Saturated fat
0 g
Sodium
696 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Vegetarisk køkken
43 Recipes
International
International
You might also like...
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings
No ratings