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Ingredients
- 250 g água, em temperatura ambiente
- 30 g azeite de oliva extra virgem, mais q.b. para untar
- 1 c. chá de açúcar
- 1 c. chá de sal
- 400 g farinha de trigo
-
8
g fermento biológico seco
or 15 g fermento biológico fresco, esfarelado
- Nutrition
- per 8 fatias
- Calories
- 7358.9 kJ / 1758.8 kcal
- Protein
- 44.4 g
- Carbohydrates
- 311.5 g
- Fat
- 34.3 g
- Saturated fat
- 5.5 g
- Fiber
- 13 g
- Sodium
- 2348.2 mg
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