Devices & Accessories
Dein Dip
Prep. 5min
Total 5min
6 Portionen
Ingredients
-
Datteln, entsteint80 g
-
Knoblauchzehe (optional)1
-
150 g vegane Frischkäse-AlternativeFrischkäse150 g
-
100 g vegane Schmand-AlternativeSchmand100 g
-
Curry1 TL
-
Salz¼ TL
-
Cayenne-Pfeffer (optional)¼ TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
196.5 mg
Protein
2.1 g
Calories
653.5 kJ /
156.2 kcal
Fat
11.9 g
Fiber
1.1 g
Saturated fat
6.8 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Currysauce
40min
Paprika-Dip
50min
Cremiger Feta-Dip
5min
Rhabarber Barbecuesauce
50min
Lachs-Sauce zu Nudeln
30min
Pilz-Walnuss-Pesto
40min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Marinade für Spare Ribs
10min
Kräuter-Tomatensauce
20min
Veganes "Schmalz"
3 h 15min
Dip Dip Hurra
10min
Mediterraner Käseaufstrich
5min