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Ingredients
- 2 stroužky česneku
- 30 gramů bylinkové směsi, čerstvé (např. petržel, kerblík, nasekaná pažitka atd.), bez natě
- 24 kusů žampiónů cca 800 gramů, zvlášť nohy a klobouky (Ø cca. 5 cm)
- 100 gramů mascarpone
- ½ čajové lžičky soli
- ¼ čajové lžičky pepře, černého, mletého
- 400 gramů vody
- Nutrition
- per 1 porce
- Calories
- 90 kcal / 374 kJ
- Protein
- 7 g
- Fat
- 7 g
- Carbohydrates
- 2 g
- Fiber
- 2.9 g
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