Cremiger Feta-Dip

5.0 1 rating
Prep. 5min
Total 5min
8 Portion

Ingredients

  • Knoblauchzehe
    1
  • Chili, frisch entkernt, in Ringen
    ½
  • Feta in Stücken (4 cm)
    400 g
  • Paprika, süß
    1 TL
  • griechisches Jogurt
    100 g
  • Zitronensaft
    1 EL
  • Olivenöl und etwas mehr zum Beträufeln
    50 Gramm
  • Pfeffer
    ¼ TL

Nutrition per 1 Portion

Calories 200 kcal / 838 kJ
Protein 8 g
Fat 17 g
Carbohydrates 4 g
Fiber 0.2 g
Saturated fat 8 g
Sodium 464 mg

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