Devices & Accessories
Pumpkin-ish Pie (Bill Yosses)
Prep. 20min
Total 2 h 30min
8 portions
Ingredients
Pie Crust
-
all purpose white flour340 g
-
sugar15 g
-
salt½ tsp
-
butter, unsalted cold, cubed340 g
-
cold water115 g
-
all purpose white flour to dust
Pumpkin Filling
-
cinnamon, ground1 ½ tsp
-
nutmeg, ground½ tsp
-
ginger, fresh peeled, cut into pieces5 cm
-
salt1 tsp
-
butternut squash fresh or frozen, cubed285 g
-
kabocha squash fresh or frozen, cubed285 g
-
coconut milk full fat225 g
-
maple syrup170 g
-
egg, large (65-70 g)4
-
water1 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
496.1 mg
Protein
10.5 g
Calories
2764.2 kJ /
660.7 kcal
Fat
42.4 g
Fiber
2.8 g
Saturated fat
27 g
Carbohydrates
58.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Frittata Egg Cups
45min
Chewy Cacao Amaretti Cookie Kisses
1 h 25min
Strawberry Shortcake Waffle
40min
Pumpkin Pie
5 h
Chocolate Pecan Pie
1 h 55min
Raspberry Almond Pulp Cakes
50min
Apple Tart (Thermomix® Cutter +)
1 h
Pull apart bread with eggs and sun-dried tomatoes
1 h 30min
Boules d'amour (Coconut Snowballs) Metric
1 h
Guava Paste Cookies (Metric)
45min
Sticky Buns
3 h 45min
Antonio Bachour: Lemon Basil Tarts
3 h 45min