Devices & Accessories
清炖狮子头
Prep. 15min
Total 1 h 50min
6 人份
Ingredients
-
水1150 克
-
花雕酒20 克
-
葱 切段1 根
-
姜15 克
-
新鲜荸荠 去皮100 克
-
猪肉肉糜250 克
-
淀粉 玉米淀粉25 克
-
盐10 克
-
细砂糖1 克
-
白胡椒粉1 小撮
-
枸杞6 颗
-
菜心 一切二2 - 3 颗
Difficulty
medium
Nutrition per 1 人份
Sodium
714.1 mg
Protein
7.6 g
Calories
590.4 kJ /
141.1 kcal
Fat
9 g
Fiber
0.8 g
Saturated fat
3.3 g
Carbohydrates
6.8 g
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