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Geraardbergse Mattentaarten
5.0 1 rating
Prep. 1 h
Total 1 h
4 porties
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Ingredients

  • verse volle melk
    1250 g
  • karnemelk bij voorkeur bio
    500 g
  • azijn
    1 tl
  • eiwitten
    2
  • zout
    1 snuifje
  • eierdooiers
    2
  • suiker
    100 g
  • vanillestokje zaadjes
    ½
  • amandelpoeder
    50 g
  • natuurlijk amandel extract (optioneel)
    ½ tl
  • bladerdeeg, kant en klare 8 vierkanten
    650 g
  • ei losgeklopt
    1

Difficulty

medium

Nutrition per 1 portie

Sodium 1018.3 mg
Protein 29.3 g
Calories 4601.4 kJ / 1099.8 kcal
Fat 68.9 g
Fiber 9.4 g
Saturated fat 29.5 g
Carbohydrates 110.5 g

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