Caldo de costilla

Caldo de costilla

4.2 6 ratings

Prep. 10min

Total 1 h 30min

4 portions

Ingredients

1 tallo de cebolla larga solo parte blanca
1 diente de ajo
6 g de cilantro fresco con tallo, adicional para decorar
500 g de costilla de res delgada, cortada por el hueso de manera individual
2 ½ cucharaditas de sal adicional para sazonar
1 pizca de pimienta molida
1300 g de agua
3 papas peladas y partidas a la mitad

Difficulty

easy

Nutrition per 1 portion

Sodium 382.6 mg

Protein 19.2 g

Calories 1594 kJ / 383 kcal

Fat 23.5 g

Fiber 2.1 g

Saturated fat 11 g

Carbohydrates 22.7 g

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