Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
3.5 2 ratings
Prep. 10min
Total 1 h 30min
16 slice
Sign up for free

Ingredients

  • olive oil for greasing
  • rice, brown
    240 g
    rice, white, short-grain
  • date, pitted
    100 g
  • apple, type Braeburn unpeeled, cored, quartered
    140 g
  • olive oil
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husk (see tip)
    1 tbsp
    linseed, ground, (see tip)
  • salt
    ½ tsp
  • walnut, shelled
    80 g
  • eggs, large
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fiber 2.1 g
Saturated fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Gluten Free Chocolate Chip Cookies

4.8(8)

40min

Marble cake

4.2(106)

2 h 10min

Chocolate Chip Muffins

4.3(43)

1 h

Butter biscuits

4.6(128)

50min

Chocolate Zucchini Mini Loaves

4.8(67)

1 h 40min

Aloha Carrot Cake

4.6(61)

1 h 20min

Apple cake

4.5(78)

1 h

Yoghurt cake

4.1(80)

1 h 40min

Biscotti Biscuit Soufflé with Coffee Cream Sauce

No ratings

Carrot Cake Muffins with Walnut Crumble

5.0(2)

40min

S'more Brownie Cups

1.3(4)

55min

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30min

 Show all
Show all