Pizza napolitana

4.0 4 ratings

Prep. 30min

Total 9 h

2 unidad

Ingredients

450 g agua
360 gramo harina 000 (y algo más para espolvorear)
3 g levadura prensada fresca
8 g sal
30 g de jugo de limón
250 g mozzarella (2 bolas)
200 g tomate tamizado (passata)
2 chorrito aceite de oliva (y algo más para engrasar)
hoja de albahaca fresca para decorar

Difficulty

medium

Nutrition per 1 unidad

Sodium 2375.6 mg

Protein 51.7 g

Calories 4502 kJ / 1076 kcal

Fat 32 g

Fiber 6.7 g

Saturated fat 17 g

Carbohydrates 143.9 g

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Also featured in

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International

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