Jabłkowa pianka kolagenowa

5.0 10 ratings

Prep. 10min

Total 8 h 20min

16 kawałków

Ingredients

600 g jabłek bez gniazd nasiennych, pokrojonych na kawałki
100 g wody
30 g ksylitolu

30 g erytrytolu
45 g żelatyny w proszku
50 g soku z cytryny, świeżo wyciśniętego

Difficulty

easy

Nutrition per 1 kawałek

Sodium 6.2 mg

Protein 2.5 g

Calories 143.1 kJ / 34.2 kcal

Fat 0.1 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 7.2 g

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Also featured in

Hity 2026 3 Recipes
Poland

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