Himbeer-Skyr-Torte

5.0 2 ratings

Prep. 30min

Total 24 h

12 Stücke

Ingredients

Haferkekse glutenfrei
150 g
Butter weich, in Stücken
75 g
Limette Bio, Schale fein abgerieben und Saft ausgepresst
1
Himbeeren, frisch davon 200 g zum Dekorieren
600 g
Wasser
50 g
Zucker
90 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
60 g
Skyr
1000 g
Naturjoghurt
300 g
Zitronenschale, gerieben
2 TL
Vanilleextrakt
20 g
weiße Schokolade in Stücken (2 cm)
30 g
Zucker
20 g
20 g Vanillezucker
Sahnesteif
8 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 89.4 mg

Protein 16 g

Calories 1387 kJ / 331.5 kcal

Fat 19 g

Fiber 3.6 g

Saturated fat 11.7 g

Carbohydrates 25.7 g

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